Strawberry Crunch Topping Recipe

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Strawberry Crunch Topping Recipe

INGREDIENTS:

• 22 Golden Oreos

• 1 6-ounce box strawberry Jell-O

• 6 tablespoons butter, melted

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
3. Mix in the Strawberry Jell-O powder.
4. Mix in the melted butter.
5. Pour onto a 9×13 baking sheet.
6. Cook for about 5 minutes. Remove from oven.
7. Let cool for about 10 minutes. Break apart.

Top on vanilla ice cream, cake, cupcakes or cheesecake!

Enjoy!

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