Strawberry Crunch Cheesecake Recipe

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Strawberry Crunch Cheesecake Recipe

INGREDIENTS:

• 1 Graham cracker crust
• 2 8-ounce cream cheese
• 1/2 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 8-ounce tub cool whip
• Strawberry Crunch Topping

No Bake Graham Cracker Cheesecake Crust Recipe

Strawberry Crunch Topping Recipe

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INSTRUCTIONS:

1. Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. Mix until completely smooth with no clumps.
2. Fold in the cool whip.
3. Pour the cheesecake mixture into a prepared crust in a 9-inch springform pan.
4. Cover with plastic wrap.
5. Refrigerate overnight.
6. Sprinkle the strawberry crunch topping over the top of the cheesecake. (Recipe for strawberry crunch topping here: Strawberry Crunch Topping)

Enjoy!

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