Cherry Cream Cheese Frosting

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Cherry Cream Cheese Frosting

INGREDIENTS:

• 8 ounces cream cheese
• 4 cups powdered sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup cherries, sliced
• 2-3 teaspoons cherry juice

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INSTRUCTIONS:

1. Combine the cream cheese and butter into the bowl of a stand mixer and mix well. Mix until completely smooth with no clumps.
2. Add the vanilla extract and salt. Mix well.
3. Gradually mix in the powdered sugar. Mix until smooth.
4. Mix in the cherries and cherry juice.

Use to frost a cake or cupcakes.

Enjoy!

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