Cream Cheese Frosting Recipe

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Cream Cheese Frosting Recipe

INGREDIENTS:

• 8 ounces cream cheese
• 4 cups powdered sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/4 teaspoon salt

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INSTRUCTIONS:

1. Combine the cream cheese and butter into the bowl of a stand mixer and mix well. Mix until completely smooth with no clumps.
2. Add the vanilla extract and salt. Mix well.
3. Gradually mix in the powdered sugar. Mix until smooth.

Use to frost a cake or cupcakes.

Enjoy!

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