Restaurant Style Tortilla Chips
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Learn to make delicious restaurant style tortilla chips with this easy recipe. Perfect for dipping in homemade salsa!
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Restaurant Style Tortilla Chips
INGREDIENTS:
- Corn Tortillas
- Cooking Oil
- 2 Teaspoons Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Chili Powder
- 1 Teaspoon Cumin
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INSTRUCTIONS:
- In a small bowl, mix together the seasonings. Set aside.
- Stack the tortillas and cut into 8 triangles.
- Heat the cooking oil in a skillet on the stovetop.
- Add the tortillas, in batches, to the cooking oil and fry for 2-3 minutes, flipping as they cook.
- Remove the tortilla chips from the oil and place on a paper towel lined plate.
- Immediately sprinkle with the seasoning.
Enjoy with homemade salsa!
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