Croissant Breakfast Sandwich

This recipe details how to make a delicious Croissant Breakfast Sandwich, featuring croissants, eggs, bacon, mashed avocado, and sliced cheese. The croissants are toasted with cheese, then filled with eggs, bacon, and avocado. Simple yet tasty, this recipe is a great addition to any breakfast or brunch menu.

Croissant Breakfast Sandwich

INGREDIENTS:

• Croissant
• Eggs, Cooked to your liking
• Bacon, Cooked
• Avocado, Mashed
• Sliced Cheese

INSTRUCTIONS:

1. Cut the croissant in half.
2. Add a slice of cheese to one slice of the croissant.
3. Toast the croissants until the cheese is melted.
4. Place the eggs on top of the melted cheese.
5. Add the bacon.
6. Add the mashed avocado.
7. Top with the other slice of the croissant.

Enjoy!

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