This Chicken Creole is packed with bold flavor in every bite! Juicy chicken, colorful peppers, and a rich, seasoned tomato sauce come together for a meal that’s simple, hearty, and absolutely delicious. Serve it over rice and watch it disappear fast!

Chicken Creole Recipe

INGREDIENTS:

• 4 chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 onion, diced
• 1 green pepper, diced
• 1 cup diced celery
• 1 14 ounce can diced tomatoes
• 1 6 ounce can tomato paste
• 1/2 cup chicken broth
• 1 teaspoon minced garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Heat the olive oil in a pan on the stovetop.
2. Add the chicken. Cook for about 5-7 minutes or until the chicken is no longer pink.
3. Add the peppers, celery and onion. Cook until tender.
4. Stir in the minced garlic, tomatoes, tomato paste, broth and the seasonings.
5. Bring to a boil. Reduce heat. Cover and simmer for about 5 minutes.

I hope you enjoy this Chicken Creole as much as we do. It’s one of those comforting recipes that’s perfect for busy nights when you want a homemade meal without a lot of fuss. If you’d like more simple and delicious recipes delivered straight to your inbox, be sure to subscribe so you never miss a new post from Kell’s Cooking.

More Chicken Recipes You’ll Love

If you enjoyed this Chicken Creole recipe, be sure to check out some of my other easy chicken dinner recipes. Whether you’re looking for a quick weeknight meal, a comforting family dinner, or something new to add to your meal plan, these delicious chicken recipes are sure to become favorites.

• Chicken Rice Soup Recipe
• Easy Baked Salsa Chicken Recipe
• Biscuit Chicken Pot Pie Recipe
• Tomato Mozzarella Baked Chicken
• Creamy Mushroom Chicken Recipe

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