Kell's Cooking

Cheddar Cheese Soup Recipe

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Cheddar Cheese Soup Recipe

INGREDIENTS:

• 3 cups chicken broth
• 1 cup heavy cream
• 3 cups shredded cheddar cheese

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INSTRUCTIONS:

• Heat the chicken broth in a large pot on the stovetop.
• Add the heavy cream. Bring to a boil. Reduce heat. Simmer for about 15 minutes.
• Remove from heat. Stir in the shredded cheese.

Enjoy!

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