Stuffed Pepper Casserole
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Ingredients:
- 1lb ground beef
- 1 cup brown rice
- 2 green bell peppers
- 2 red bell peppers
- 1 onion
- 2 cups pasta sauce
- 2 cups water
- 1 teaspoon minced garlic
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Directions:
- Preheat the oven to 375 degrees.
- In a large pan, cook the ground beef over medium heat. Drain.
- Rinse the bell peppers. Cut off the tops of bell peppers and clean out the seeds.
- Dice the bell peppers and onions.
- Add the bell peppers, onions, garlic, rice, pasta sauce, water, salt and pepper to the cooked ground beef. Mix well.
- Transfer to a 9×13 glass baking dish, cover with foil and cook for about 45 minutes or until the rice is done.
- Top with a layer of pasta sauce and cheese and cook for 5 additional minutes (optional)
Enjoy!
Stuffed Pepper Casserole
- 1 lb ground beef
- 1 cup brown rice
- 2 green bell peppers
- 2 red bell peppers
- 1 onion
- 2 cups pasta sauce
- 2 cups water
- 1 tsp minced garlic
- 1 tsp Salt
- 1/2 tsp Pepper
Preheat the oven to 375 degrees.
In a large pan, cook the ground beef over medium heat. Drain.
Rinse the bell peppers. Cut off the tops of bell peppers and clean out the seeds.
Dice the bell peppers and onions.
Add the bell peppers, onions, garlic, rice, pasta sauce, water, salt and pepper to the cooked ground beef. Mix well.
Transfer to a 9×13 glass baking dish, cover with foil and cook for about 45 minutes or until the rice is done.
Top with another layer of pasta sauce and cheese and cook for 5 additional minutes (optional)
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