St. Patrick’s Day Jell-O Marshmallow Pops

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St. Patrick’s Day Jell-O Marshmallow Pops

INGREDIENTS:

• 1 package lime Jell-O
• 1 package Marshmallows
• 1/2 cup water

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INSTRUCTIONS:

1. Line a baking sheet with parchment paper. Set aside.
2. Stick a toothpick in the end of each marshmallow.
3. Pour Jello powder into a small bowl.
4. Dip the marshmallow into the water. Pat off excess water on a paper towel.
5. Dip the marshmallow into the Jello powder, coating the whole marshmallow.
6. Place the marshmallows on the prepared baking sheet and refrigerate for an hour.

Enjoy!

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