Blueberry Delight
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INGREDIENTS:
- 2 cups Blueberry Pie Filling
- 15 Graham Crackers, crushed
- 10 tablespoons Butter, melted
- 8oz Cool Whip
- 8oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
INSTRUCTIONS:
- In a medium sized bowl, mix together the crushed graham crackers and butter. Press evenly into an 8×8 glass baking pan. Refrigerate for 30 minutes.
- Combine the cream cheese, cool whip, powdered sugar and vanilla extract and mix together using a stand or hand mixer. Spread evenly over the graham cracker crust.
- Top with the blueberry pie filling.
- Refrigerate for at least 2 hours.
Enjoy!
Blueberry Delight
- 2 cups Blueberry Pie Filling
- 15 Graham Crackers, crushed
- 10 tbsp Butter, melted
- 8oz Cool Whip
- 8oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
In a medium sized bowl, mix together the crushed graham crackers and butter. Press evenly into an 8×8 glass baking pan. Refrigerate for 30 minutes.
Combine the cream cheese, cool whip, powdered sugar and vanilla extract and mix together using a stand or hand mixer. Spread evenly over the graham cracker crust.
Top with the blueberry pie filling.
Refrigerate for at least 2 hours.
Blueberry Pie Filling Recipe
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