Cheese Stuffed Biscuits

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Cheese Stuffed Biscuits

INGREDIENTS:

• 1 can Pillsbury Biscuits
• 2 cups shredded cheddar cheese
• Butter spray

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INSTRUCTIONS:

1. Preheat the oven to 375 degrees.
2. Spray a cupcake pan with butter.
3. Remove the biscuits from the can and flatten out each biscuit. Place each biscuit inside the bottom and sides of one of the cupcake cavities.
4. Fill each biscuit with cheese.
5. Bake for about 15 minutes.

Enjoy!

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