Blueberry Pie Filling Recipe
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INGREDIENTS:
- 2 cups blueberries
- 3 tablespoons water
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
INSTRUCTIONS:
- In a large pan, add the blueberries, sugar, cornstarch, water and lemon juice. Mix well.
- Cook over medium heat, stirring occasionally, for 10-15 minutes.
Use for blueberry pie or any recipe that calls for blueberry pie filling. It is also delicious topped on vanilla ice cream.
Blueberry Pie Filling Recipe
- 2 cups blueberries
- 3 tbsp water
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1 tbsp cornstarch
In a large pan, add the blueberries, sugar, cornstarch, water and lemon juice. Mix well.
Cook over medium heat, stirring occasionally, for 10-15 minutes.
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