Chocolate Covered Almonds

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Chocolate Covered Almonds

INGREDIENTS:

• Almonds
• Milk Chocolate Chips

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INSTRUCTIONS:

1. Line a baking sheet with non-stick foil. Set aside.
2. Melt the milk chocolate chips.
3. Dip the almonds into the melted chocolate coating completely.
4. Place the almonds on the prepared baking sheet.
5. Refrigerate for 2 hours or until chocolate is set.

Enjoy!

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