Graham Cracker Pie Crust Recipe
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INGREDIENTS:
- 9 graham crackers
- 8 tbsp. butter
- 1/4 cup granulated sugar
INSTRUCTIONS:
- Preheat the oven to 350
- Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
- Melt the butter in pan on the stovetop. Remove from heat.
- Mix in the crushed graham crackers and sugar into the melted butter.
- Press the graham cracker mixture into a 9-inch pie pan.
- Bake for 10 minutes or until golden brown.
Graham Cracker Pie Crust Recipe
- 9 graham crackers
- 8 tbsp butter
- 1/4 cup granulated sugar
Preheat the oven to 350
Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
Melt the butter in pan on the stovetop. Remove from heat.
Mix in the crushed graham crackers and sugar into the melted butter.
Press the graham cracker mixture into a 9-inch pie pan.
Bake for 10 minutes or until golden brown.
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