Graham Cracker Pie Crust Recipe

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Graham Cracker Pie Crust Recipe

INGREDIENTS:

• 9 graham crackers
• 8 tbsp. butter
• 1/4 cup granulated sugar

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INSTRUCTIONS:

1. Preheat the oven to 350
2. Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
3. Melt the butter in pan on the stovetop. Remove from heat.
4. Mix in the crushed graham crackers and sugar into the melted butter.
5. Press the graham cracker mixture into a 9-inch pie pan. 
6. Bake for 10 minutes or until golden brown.

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