Candy Corn Gingersnaps

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Candy Corn Gingersnaps

INGREDIENTS:

• Gingersnaps
• Candy Corn
• Water

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INSTRUCTIONS:

1. Line a baking sheet with parchment paper. Set aside.
2. Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
3. One by one, dip the gingersnaps into the melted candy corn. Use a spoon to evenly coat.
4. Place the gingersnaps on the prepared baking sheet.
5. Refrigerate for at least 2 hours.

Enjoy!

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