Candy Corn Pretzel Rods
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INGREDIENTS:
- Pretzel Rods
- Candy Corn
- Water
INSTRUCTIONS:
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
- One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
- Place the pretzels on the prepared baking sheet.
- Refrigerate for at least 2 hours.
Enjoy!
Candy Corn Pretzel Rods
- Pretzel Rods
- Candy Corn
- Water
Line a baking sheet with parchment paper. Set aside.
Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
Place the pretzels on the prepared baking sheet.
Refrigerate for at least 2 hours.
GET MORE CANDY CORN RECIPES HERE:
How to Melt Candy Corn
Candy Corn Hot Chocolate
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