Chocolate Candy Cane Fudge

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Chocolate Candy Cane Fudge

INGREDIENTS:

• 1 14 ounce can sweetened condensed milk
• 1 12 ounce package milk chocolate chips
• 1 teaspoon peppermint extract
• Candy canes, crushed

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INSTRUCTIONS:

1. Line an 8 x 8 inch square pan with foil.
2. Combine the sweetened condensed milk and chocolate chips in a pan and heat on medium heat on the stovetop until chocolate is melted. Stir until smooth.
3. Stir in the peppermint extract.
4. Pour the fudge mixture into the prepared pan and spread evenly.
5. Top with crushed candy canes.
6. Cover and refrigerate for 4 hours, or until firm.
7. Cut into 1-inch squares.

Enjoy!

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