Halloween Marshmallow Pops

INGREDIENTS:

• Marshmallows
• Orange Candy Melts
• Halloween Sprinkles
• Lollipop Sticks

INSTRUCTIONS:

1. Place three marshmallows on a lollipop stick.
2. Melt the candy melts according to the package.
3. Dip the marshmallow stick into the melted candy melts, completely coating the marshmallows. Use a spoon if needed.
4. Top with Halloween sprinkles.
5. Refrigerate for 2-4 hours.

Enjoy!

Subscribe to mamabearsrecipes.com for more delicious recipes!

As an Associate, I may earn commission from qualifying purchases made through links on this website.