These garlic butter mushrooms make the perfect side dish!

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Garlic Butter Mushrooms

INGREDIENTS:

• 1-pound Mushrooms
• 4tbsp butter
• 4 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper
• 1 tablespoon parsley

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INSTRUCTIONS:

1. Melt the butter in a large skillet over medium heat. Add the garlic and stir for 1 minute.
2. Add the mushrooms to the skillet and stir. Cook for about ten minutes.
3. Add the thyme, salt and pepper to the skillet and continue cooking for about 5 minutes. Add parsley. Serve warm.

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