Kell's Cooking

Chocolate Covered Graham Crackers with Sprinkles

INGREDIENTS:

Graham Crackers

Chocolate Chips

Sprinkles

INSTRUCTIONS:

• Line baking sheet with non-stick foil or parchment paper
• Break graham crackers in half
• Melt chocolate
• Dip graham crackers into melted chocolate, completely covering the cracker
• Place graham cracker on baking sheet
• Top the chocolate covered graham crackers with sprinkles, pat down with spatula
• Refrigerate 2 hours
• Store leftovers in airtight container in refrigerator. 

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