Elvis Egg Rolls

Elvis Egg Rolls

INGREDIENTS:

• 12 Egg Roll Wrappers
• 6 Bananas, cut in halves
• 1 1/2 Cups Creamy Peanut Butter
• 6 Pieces Bacon, cooked and halved
• Melted Chocolate for garnish
• Melted Reese’s Peanut Butter Baking Chips for garnish
• Vegetable Oil

INSTRUCTIONS:

1. Lay out the egg roll wrappers.
2. Add 2 tablespoons of peanut butter to the middle of each egg roll wrapper.
3. Top with 1 piece of bacon and 1 piece of banana.
4. Roll up the egg rolls and seal with a drop of water.
5. Lightly coat each egg roll with vegetable oil.
6. Place the egg rolls in an air fryer basket.
7. Air fry on 400 degrees for about 5 minutes. Flip the egg rolls and cook for an additional 5 minutes.
8. Drizzle with the melted chocolate and peanut butter.

Enjoy!

Elvis Egg Rolls

• 12 Egg Roll Wrappers
• 6 Bananas, cut in halves
• 1 1/2 Cups Creamy Peanut Butter
• 6 Pieces Bacon, cooked and halved
• Melted Chocolate for garnish
• Melted Reese's Peanut Butter Baking Chips for garnish
• Vegetable Oil

1. Lay out the egg roll wrappers.

2. Add 2 tablespoons of peanut butter to the middle of each egg roll wrapper.

3. Top with 1 piece of bacon and 1 piece of banana.

4. Roll up the egg rolls and seal with a drop of water.

5. Lightly coat each egg roll with vegetable oil.

6. Place the egg rolls in an air fryer basket.

7. .Air fry on 400 degrees for about 5 minutes. Flip the egg rolls and cook for an additional 5 minutes.

8. Drizzle with the melted chocolate and peanut butter.

Dessert

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