Homemade Chicken Chile Verde Recipe
Ingredients:
5 Chicken Breasts
I Bottle Salsa Verde
2 (4oz) Cans Green Chiles
1 (4oz) Can Jalapeno
6 Garlic Cloves, minced
1 Onion, diced
4 cups Chicken Broth
1tsp Cumin
1 tbsp Lime Juice
Salt and Pepper
Directions:
Add all ingredients to crockpot. Cook on high for 5 hours or until done. Shred chicken with two forks.
Top with cilantro (optional)
Serve with tortillas, rice, chips or whatever you’d like.
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