Kell's Cooking

Reese’s Christmas Crack

Peanut Butter Chocolate Christmas Crack, Cracker Snacks, Reese’s Christmas Crack

Ingredients:

Saltine crackers or graham crackers. I used cinnamon graham crackers.

1 cup (2 sticks) of butter

1 cup brown sugar

12oz Chocolate chips

Reese’s Pieces

Directions:

Preheat oven to 300 degrees.

Line baking sheet with parchment paper or non-stick foil.

Place a single layer of crackers on the baking sheet. Set aside.

Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.

Pour melted brown sugar and butter over the crackers.

Bake 5 minutes.

Melt chocolate chips and pour over the crackers.

Pour Reese’s Pieces on top.

Refrigerate at least 2 hours.

Break apart and eat!

Store leftovers in airtight container in refrigerator.

Directions with photos:

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