Ingredients:
16 oz Rotini
1 can Olives
15 oz Cherry tomatoes
7 oz Artichoke hearts
1 cup Italian dressing
Parmesan
Directions:
Cook Rotini according to directions on box. Chill for 30 minutes.
Slice tomatoes and olives
Mix together Rotini, tomatoes, olives, artichoke hearts, Italian dressing and parmesan.
Refrigerate.
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