Homemade Bierocks Recipe

Homemade bierocks, also known as runzas, are a beloved family favorite. Made with ground beef, cabbage, and ready dough, seasoned with salt and pepper, then baked to perfection. The filling is wrapped in dough and baked for about 20 minutes, creating a delightful meal.

Homemade Bierocks Recipe

INGREDIENTS:

• 1 Pound Ground Beef
• 1 Head Cabbage
• Ready Dough
• Salt
• Pepper

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Cook the ground beef on medium heat on the stove top. Drain. Return to the pan.
3. Season the ground beef with salt and pepper.
4. Shred the cabbage into small pieces and add to the ground beef. Continue cooking until the ground beef is fully cooked and the cabbage is soft.
5. Let the ground beef mixture cool.
6. Separate the ready dough and roll it into circles.
7. Add about 1/2 cup of the mixture to the center of each piece of the dough. Fold in the sides and press together to seal.
8. Bake for about 20 minutes.

Enjoy!

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