Oreo Pie Crust

Oreo Pie Crust

Ingredients:

• 24 Oreos
• 4 Tablespoons Butter, melted

Instructions:

1. Preheat the oven to 350 degrees.
2. Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
3. Stir in the melted butter.
4. Scoop the Oreo mixture into a 9-inch pan, firmly press the crumbs into the pan.
5. Bake for about 8 minutes.

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