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Kell's Cooking

Vegetable Egg Rolls

Vegetable Egg Rolls

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Vegetable Egg Rolls

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Vegetable Egg Rolls

INGREDIENTS:

  • Egg Roll Wrappers
  • 1 Head of Cabbage, Shredded
  • 4 Carrots, Shredded
  • 1 Cup Bean Sprouts
  • 1 Bunch Green Onions, Chopped
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Soy Sauce
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • Cooking Oil

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INSTRUCTIONS:

  • Cook the cabbage, carrots, bean sprouts, green onions and garlic in a large pan on the stovetop.
  • Add the soy sauce, garlic powder, onion powder, salt and pepper. Mix well. Continue cooking until done.
  • Lay out the egg rolls wrappers. Add 2-3 tablespoons of the vegetable mixture. Roll up the egg rolls and use a bit of water to seal.

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FRYING INSTRUCTIONS:

  • Heat the cooking oil in a pan on the stovetop.
  • Add the egg rolls.
  • Fry the egg rolls for 2-3 minutes on each side, until golden brown.
  • Remove the egg rolls from the pan and place on paper towels to drain the excess cooking oil.

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AIR FRYER INSTRUCTIONS:

  • Coat the egg rolls with cooking oil.
  • Place the egg rolls in a single layer on an air fryer basket.
  • Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.

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BAKING INSTRUCTIONS:

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with foil. Set aside.
  • Coat the egg rolls with cooking oil.
  • Line the egg rolls in a single layer on the prepared baking sheet.
  • Bake for about 20 minutes, flipping once halfway through.

Vegetable Egg Rolls
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Vegetable Egg Rolls

https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-4118323705048137 (adsbygoogle = window.adsbygoogle || []).push({});

Vegetable Egg Rolls

  • Egg Roll Wrappers
  • 1 Head of Cabbage, Shredded
  • 4 Carrots, Shredded
  • 1 Cup Bean Sprouts
  • 1 Bunch Green Onions, Chopped
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Soy Sauce
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • Cooking Oil

  1. Cook the cabbage, carrots, bean sprouts, green onions and garlic in a large pan on the stovetop.

  2. Add the soy sauce, garlic powder, onion powder, salt and pepper. Mix well. Continue cooking until done.

  3. Lay out the egg rolls wrappers. Add 2-3 tablespoons of the vegetable mixture. Roll up the egg rolls and use a bit of water to seal.

  4. Heat the cooking oil in a pan on the stovetop.

  5. Add the egg rolls.

  6. Fry the egg rolls for 2-3 minutes on each side, until golden brown.

  7. Remove the egg rolls from the pan and place on paper towels to drain the excess cooking oil.

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FIND MORE AIR FRYER RECIPES HERE

FIND MORE EGG ROLL RECIPES HERE

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