Cherry Chocolate Chip Cheesecake Egg Rolls

These cherry chocolate chip cheesecake egg rolls offer a delightful twist on traditional cheesecake. They can be fried, air-fried, or baked. This recipe includes instructions for all 3 cooking methods.

Cherry Chocolate Chip Cheesecake Egg Rolls

INGREDIENTS:

• Egg Roll Wrappers
• 8 ounces Cream Cheese
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 Cup Maraschino Cherries
• 1/2 Cup Chocolate Chips
• Cooking Oil

FRYING INSTRUCTIONS:

1. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar. Mix in the cherries and chocolate chips. Chill in refrigerator for 30 minutes.
2. Heat the cooking oil in a pan on the stovetop.
3. Lay out the egg roll wrappers and add 2-3 tablespoons of the cream cheese mixture to each wrapper. Fold the ends and roll up the egg rolls. Seal with a little bit of water.
4. Fry on each side for 2-3 minutes. Remove from pan.
5. Set on a plate with paper towels to absorb the oil.

AIR FRYER INSTRUCTIONS:

1. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar. Mix in the cherries and chocolate chips. Chill in refrigerator for 30 minutes.
2. Lay out the egg roll wrappers and add two tablespoons of the cream cheese mixture to each wrapper. Fold the ends and roll up the egg rolls. Seal with a little bit of water.
3. Coat the egg rolls with a little bit of cooking oil. Place on an air fryer basket.
4. Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.

OVEN INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. Line a baking sheet with foil and spray with cooking oil. Set aside.
3. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar. Mix in the cherries and chocolate chips. Chill in refrigerator for 30 minutes.
4. Lay out the egg roll wrappers and add 2-3 tablespoons of the cream cheese mixture to each wrapper. Fold the ends and roll up the egg rolls. Seal with a little bit of water.
5. Coat the egg rolls with a little bit of cooking oil. Line the egg rolls in a single layer on the prepared baking sheet.
6. Cook for about 20 minutes, flipping once halfway through.

As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.