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Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

INGREDIENTS:

  • 4 ears of corn
  • 1/4 cup Mexican sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup Cotija cheese
  • 2 teaspoons minced garlic
  • juice of 1 lime
  • 1/4 cilantro
  • 1/2 teaspoon chili powder

INSTRUCTIONS:

  1. Preheat your grill or oven to 400 degrees.
  2. Remove the husks from the corn. Spray each cob with butter. Grill the corn for about 10 minutes or bake the corn for about 25 minutes or until done.
  3. Mix together the sour cream. mayonnaise, cotija cheese, garlic, lime juice and cilantro. Top each corn cob with the sauce.
  4. Sprinkle with chili powder.
  5. Top with additional cotija cheese and cilantro.

Enjoy!

Mexican Street Corn
Mama Bear’s Recipes – (mamabearsrecipes.com)

Mexican Street Corn

  • 4 ears of corn
  • 1/4 cup Mexican sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup Cotija cheese
  • 2 teaspoons minced garlic
  • juice of 1 lime
  • 1/4 cilantro
  • 1/2 teaspoon chili powder

  1. Preheat your grill or oven to 400 degrees.

  2. Remove the husks from the corn. Spray each cob with butter. Grill the corn for about 10 minutes or bake the corn for about 25 minutes or until done.

  3. Mix together the sour cream. mayonnaise, cotija cheese, garlic, lime juice and cilantro. Top each corn cob with the sauce.

  4. Sprinkle with chili powder.

  5. Top with additional cotija cheese and cilantro.

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