Garlic Butter Parmesan Pasta

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Garlic Butter Parmesan Pasta

INGREDIENTS:

• 1 Box 16 Ounce Spaghetti
• 8 Tablespoons Butter
• 3 Tablespoons Minced Garlic
• Shredded Parmesan

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INSTRUCTIONS:

1. Cook the spaghetti noodles according to the instructions on the box.
2. Meanwhile, melt the butter in a skillet on the stovetop.
3. Add the minced garlic. Sauté the garlic for two minutes.
4. Drain the pasta.
5. Pour the garlic butter sauce over the spaghetti noodles. Toss.
6. Top with parmesan.

Enjoy!

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