Chicken Rice Soup Recipe

Chicken Rice Soup Recipe

INGREDIENTS:

• 4 Chicken Breasts
• 1 Tablespoon Minced Garlic
• 1 Onion, Diced
• 4 Carrots, chopped
• 4 Cups Chicken Broth
• Juice of 1 Lemon
• 1 Teaspoon Parsley
• 1 Teaspoon Thyme
• 1 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Cup Rice

INSTRUCTIONS:

1. In a pan on the stovetop, cook the chicken for a few minutes on each side.
2. Add the garlic, onions, carrots and continue cooking until the chicken is no longer pink.
3. Add the rest of the ingredients except the rice.
4. Bring to a boil. Cover. Turn down heat. Simmer for about 30 minutes.
5. Shred the chicken.
6. Add the rice and continue cooking for about 10 minutes or until the rice is done.

Enjoy!

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