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Kell's Cooking

Vegetable Cabbage Soup

Vegetable Cabbage Soup Recipe

This vegetable cabbage soup is healthy & delicious! It’s perfect on a cold or rainy day!

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Vegetable Cabbage Soup Recipe:

LIST OF INGREDIENTS:

  • 1 Tablespoon Cooking Oil
  • 1 Head Of Cabbage
  • 1 Yellow Onion, Chopped
  • 2 Garlic Cloves, Mined
  • 3 Carrots, Chopped
  • 2 Potatoes, Diced
  • 1 Celery Stick, Sliced
  • 1 (28 Ounce) Can Diced Tomatoes
  • 32 Ounces Vegetable Broth
  • Juice Of Lemon
  • 2 Tablespoons Italian Seasoning
  • Salt
  • Pepper

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INSTRUCTIONS:

  1. Heat the cooking oil in a pot on the stovetop.
  2. Add the carrots, potatoes, onions, celery and garlic.
  3. Add the seasonings. Cook for about 5 minutes.
  4. Add the cabbage, tomatoes and vegetable broth.
  5. Add the juice of 1 small lemon.
  6. Bring to a boil. Cover. Turn heat to low and simmer for about 30 minutes.

Vegetable Cabbage Soup
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Vegetable Cabbage Soup

  • 1 Tablespoon Cooking Oil
  • 1 Head Of Cabbage
  • 1 Yellow Onion, Chopped
  • 2 Garlic Cloves, Mined
  • 3 Carrots, Chopped
  • 2 Potatoes, Diced
  • 1 Celery Stick, Sliced
  • 1 (28 Ounce) Can Diced Tomatoes
  • 32 Ounces Vegetable Broth
  • Juice Of Lemon
  • 2 Tablespoons Italian Seasoning
  • Salt
  • Pepper

  1. Heat the cooking oil in a pot on the stovetop.

  2. Add the carrots, potatoes, onions, celery and garlic.

  3. Add the seasonings. Cook for about 5 minutes.

  4. Add the cabbage, tomatoes and vegetable broth.

  5. Add the juice of 1 small lemon.

  6. Bring to a boil. Cover. Turn heat to low and simmer for about 30 minutes.

Appetizer, Dinner
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Find more soup recipes here

Find more cabbage recipes here

Find more vegetarian recipes here

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