Breakfast Egg Muffins

This recipe for Breakfast Muffins is a quick and delicious option for a morning meal. With just a few simple steps, you can create a flavorful dish using eggs, milk, shredded cheese, tomatoes, mushrooms, and spinach. After mixing the ingredients and pouring them into a greased muffin pan, bake for 30 minutes at 350 degrees. The result is a tasty and convenient breakfast option that can be enjoyed on the go.

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Breakfast Egg Muffins

INGREDIENTS:

• 8 Eggs
• 1/4 Cup Milk
• 1/2 Cup Shredded Cheese
• Tomatoes
• Mushrooms
• Spinach
• Salt
• Pepper

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Crack and whisk the eggs in a large mixing bowl.
3. Mix in all ingredients.
4. Pour into a greased muffin pan.
5. Bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.

Enjoy!

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