Cornbread Taco Bake

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Cornbread Taco Bake

INGREDIENTS:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can diced tomatoes
• 1 can green chiles
• 1 can black beans, drained and rinsed
• 1 box cornbread
• 1 cup shredded cheddar cheese

TOPPING SUGGESTIONS:

• Sour Cream
• Hot Sauce
• Jalapenos
• Olives
• Lettuce

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INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. In a large pan, cook the ground beef over medium heat until no longer pink. Drain.
3. Add the water and seasoning to the ground beef. Continue cooking for 5 minutes.
4. Mix in the diced tomatoes, green chiles, black beans and 1/2 cup of cheese.
5. Spoon the mixture into an 8×8 baking dish.
6. Prepare the cornbread according to the package directions. Pour the cornbread mixture over the ground beef mixture.
7. Bake for about 20 minutes.
8. Sprinkle with the remaining cheese.
9. Bake for about 5 minutes or until the cheese is melted.

Enjoy!

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