Cheesy Bacon Egg Bake

Cheesy Bacon Egg Bake

INGREDIENTS:

• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 1 pack bacon, cooked and crumbled

INSTRUCTIONS:

1. Preheat the oven to 375 degrees.
2. Line an 8×8 baking dish with non-stick foil.
3. In a large mixing bowl, mix together the eggs, milk, shredded cheese and bacon. Pour the egg mixture into the 8×8 baking dish.
4. Bake for 40 minutes or until done.

Enjoy!

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