Jalapeno Popper Egg Rolls

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Jalapeno Popper Egg Rolls

INGREDIENTS:

• Egg Roll Wrappers
• 8 ounces Cream Cheese, softened
• 1/2 cup colby jack shredded cheese
• 4 roasted Jalapenos, diced
• 8 pieces Bacon, cooked and crumbled (optional)
• 1/2tsp Garlic Powder
• 1/2tsp Onion Powder
• Pinch of Salt and Pepper
• Cooking Oil

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OVEN INSTRUCTIONS:

1. Preheat the oven to 400 degrees
2. Line a baking sheet with foil and spray with cooking oil. Set aside
3. In a medium sized bowl, mix together the cream cheese, shredded cheese, jalapenos, bacon, garlic powder, onion powder, salt and pepper
4. Lay out the egg roll wrappers
5. Add about three tablespoons of the jalapeno popper mixture to each egg roll wrapper
6. Fold in sides and roll up the egg roll
7. Coat with cooking oil
8. Line the egg rolls in a single layer on the prepared baking sheet.
9. Cook for about 20 minutes, flipping once halfway through.

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AIR FRYER INSTRUCTIONS:

1. In a medium sized bowl, mix together the cream cheese, shredded cheese, jalapenos, bacon, garlic powder, onion powder, salt and pepper
2. Lay out the egg roll wrappers
3. Add about three tablespoons of the jalapeno popper mixture to each egg roll wrapper
4. Fold in sides and roll up the egg roll
5. Coat with cooking oil
6. Place egg rolls on an air fryer basket
7. Set the air fryer to 375 and cook for 10 minutes, flipping once halfway through.

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FRIED INSTRUCTIONS:

1. In a medium sized bowl, mix together the cream cheese, shredded cheese, jalapenos, bacon, garlic powder, onion powder, salt and pepper
2. Lay out the egg roll wrappers
3. Add about three tablespoons of the jalapeno popper mixture to each egg roll wrapper
4. Fold in sides and roll up the egg roll
5. Heat cooking oil in a pan on the stove top
6. Fry the egg rolls for a few minutes on each side, until golden brown
7. Remove from pan and place on paper towels to drain excess cooking oil

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