Chocolate Bacon Cupcakes

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Chocolate Bacon Cupcakes

INGREDIENTS:

• 1 cup flour
• 1 cup sugar
• 4 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup olive oil
• 1/2 cup buttermilk
• 1/2 cup hot water
• chocolate buttercream frosting
• bacon, cooked and crumbled

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Line a cupcake pan with cupcake liners. Set aside.
3. Combine the flour, sugar, cocoa powder, baking soda and salt to a mixing bowl.
4. In another bowl, combine the egg, olive oil and buttermilk.
5. Pour the bowl of wet ingredients into the dry ingredients and mix well until smooth.
6. Mix in the water.
7. Fill the cupcake liners about three-fourths full.
8. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool.
10. Frost the cupcakes with chocolate buttercream frosting. I use this recipe for the frosting.
11. Top with crumbled bacon.

Enjoy!

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Chocolate Buttercream Frosting Recipe

More Cupcake Recipes

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