Air Fryer Parmesan Asparagus and Tomatoes

Air Fryer Parmesan Asparagus and Tomatoes

INGREDIENTS:

• 1 bunch asparagus
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon garlic, minced
• salt
• pepper
• 1 cup shredded parmesan cheese

INSTRUCTIONS:

1. Place the asparagus on an air fryer tray.
2. In a large measuring cup, mix together the olive oil, lemon juice, minced garlic, salt and pepper. Pour over the asparagus. Mix well. Be sure to coat the asparagus completely.
3. Set the air fryer to 400 degrees. Cook the asparagus for about 10 minutes.
4. Remove from the air fryer.
5. Top with shredded parmesan cheese.

Enjoy!

Air Fryer Parmesan Asparagus and Tomatoes

• 1 bunch asparagus
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon garlic, minced
• salt
• pepper
• 1 cup shredded parmesan cheese

1. Place the asparagus on an air fryer tray.

2. In a large measuring cup, mix together the olive oil, lemon juice, minced garlic, salt and pepper. Pour over the asparagus. Mix well. Be sure to coat the asparagus completely.

3. Set the air fryer to 400 degrees. Cook the asparagus for about 10 minutes.

4. Remove from the air fryer.

5. Top with shredded parmesan cheese.

Side Dish

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