Kell's Cooking

Air Fryer Peach Dessert Chimichangas

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Air Fryer Peach Dessert Chimichangas

INGREDIENTS:

• 4 flour tortillas
• 1 can peaches
• 2 tablespoons butter
• 1/2 cup sugar
• 2 teaspoons cinnamon

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INSTRUCTIONS:

1. Melt the butter.
2. Brush both sides of the tortillas with the melted butter. Lay tortillas flat.
3. Drain the peaches. Place the peaches in the middle of the tortillas.
4. Fold in the ends of tortillas and roll the sides.
5. In a mixing bowl, combine the sugar and the cinnamon. Mix well.
6. Roll each chimichanga into the sugar cinnamon mixture completely coating it.
7. Place on an air fryer basket. Set the air fryer at 360 and cook for about 7 minutes, flipping halfway through.

ENJOY!

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