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Kell's Cooking

cheesy potato rounds

Air Fryer Cheesy Potato Rounds

Air Fryer Cheesy Potato Rounds

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INGREDIENTS:

  • 4 potatoes
  • 1-2 cups shredded cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black Pepper
  • 1 teaspoon garlic salt
  • Sour cream (optional)
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INSTRUCTIONS:

  1. Wash and scrub the potatoes. Slice into rounds.
  2. In a mixing bowl, add the potatoes slices, olive oil, salt, pepper and garlic salt. Mix well.
  3. Place the potato rounds on an air fryer basket. Place the basket in the air fryer and cook at 375 degrees for about 20 minutes, flipping halfway through.
  4. Remove basket from the air fryer. Top the potatoes with cheese.
  5. Place the air fryer basket back into the air fryer and cook until the cheese is melted.
  6. Top with sour cream (optional).

Enjoy!

cheesy potato rounds
Mama Bear’s Recipes
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Air Fryer Cheesy Potato Rounds – Mama Bear’s Recipes

Air Fryer Cheesy Potato Rounds

  • 4 potatoes
  • 1-2 cups shredded cheese
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black Pepper
  • 1 tsp garlic salt
  • sour cream (optional)

  1. Wash and scrub the potatoes. Slice into rounds.

  2. In a mixing bowl, add the potatoes slices, olive oil, salt, pepper and garlic salt. Mix well.

  3. Place the potato rounds on an air fryer basket. Place the basket in the air fryer and cook at 375 degrees for about 20 minutes, flipping halfway through.

  4. Remove basket from the air fryer. Top the potatoes with cheese.

  5. Place the air fryer basket back into the air fryer and cook until the cheese is melted.

  6. Top with sour cream (optional).

Appetizer
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