Hot Chocolate Fudge
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INGREDIENTS:
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce package milk chocolate chips
- 2 cups mini marshmallows
- 1 packet hot chocolate
INSTRUCTIONS:
- Line an 8 x 8 inch square pan with foil.
- Combine the sweetened condensed milk, chocolate chips and hot chocolate powder in a pan and heat on medium-high until chocolate is melted. Stir until smooth.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Top with marshmallows.
- Cover and refrigerate for 4 hours, or until firm.
- Cut into 1 inch squares.
Enjoy!
Hot Chocolate Fudge
- 14 ounces sweetened condensed milk
- 12 ounces milk chocolate chips
- 2 cups mini marshmallows
- 1 packet hot chocolate
Line an 8 x 8 inch square pan with foil.
Combine the sweetened condensed milk, chocolate chips and hot chocolate powder in a pan and heat on medium-high until chocolate is melted. Stir until smooth.
Pour the fudge mixture into the prepared pan and spread evenly.
Top with marshmallows.
Cover and refrigerate for 4 hours, or until firm.
Cut into 1 inch squares.
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Kell's Cooking 
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