Candy Corn Popcorn

INGREDIENTS:

• Popcorn, popped
• Candy Corn
• Water

INSTRUCTIONS:

1. Line a baking sheet with parchment paper. Set aside.
2. Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
3. Pour the popcorn into the pan of melted candy corn and mix well.
4. Set popcorn on the prepared baking sheet.
5. Refrigerate at least 2 hours.
6. Break apart popcorn and mix in additional candy corn (optional).

ENJOY!

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