Air Fryer Graham Cracker Pie Crust
https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-4118323705048137 (adsbygoogle = window.adsbygoogle || []).push({});Air Fryer Graham Cracker Pie Crust
INGREDIENTS:
- 10 graham crackers
- 8 tbsp. butter
- 1/4 cup granulated sugar
INSTRUCTIONS:
- Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
- Melt the butter in pan on the stovetop. Remove from heat.
- Mix in the crushed graham crackers and sugar into the melted butter.
- Press the graham cracker mixture into a 9-inch pie pan.
- Set the air fryer to 360 and cook for 10-13 minutes or until golden brown.
Air Fryer Graham Cracker Pie Crust
- 10 graham crackers
- 8 tbsp butter
- 1/4 cup granulated sugar
Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
Melt the butter in pan on the stovetop. Remove from heat.
Mix in the crushed graham crackers and sugar into the melted butter.
Press the graham cracker mixture into a 9-inch pie pan.
Set the air fryer to 360 and cook for 10-13 minutes or until golden brown.
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Kell's Cooking 
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