Bacon, Sausage, Egg and Cheese Stuffed Biscuits

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Bacon, Sausage, Egg and Cheese Stuffed Biscuits

INGREDIENTS:

• 1 can Biscuits
• 7 Sausage Links, cooked and sliced
• 1 pack Bacon, cooked and crumbled
• 5 Eggs, scrambled
• 1 cup Shredded Cheese

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix the scrambled eggs, sausage, bacon and cheese.
3. Spray a cupcake pan with butter spray or cooking oil.
4. Cut a biscuit in half. Flatten out half of the biscuit with a rolling pin and place inside the bottom and sides of one of the cupcake cavities.
5. Fill the biscuit with the egg, sausage, bacon and cheese mixture.
6. Flatten out a quarter piece of a biscuit and use it as the top. Pinch together the edges of the biscuits.
7. Repeat with remaining biscuits.
8. Bake for 15 minutes.

Enjoy!

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