Enjoy these Nutella & Peanut Butter Egg Rolls warm or toss them in the refrigerator for a couple hours! Refrigerating will harden up the Nutella/peanut butter! They’re delicious both ways!
https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-4118323705048137 (adsbygoogle = window.adsbygoogle || []).push({});Nutella & Peanut Butter Egg Rolls
INGREDIENTS:
- Egg Roll Wraps
- Nutella
- Creamy Peanut Butter
- Cooking Oil
INSTRUCTIONS:
- Lay out the egg roll wrappers.
- Add three tablespoons of Nutella and three tablespoons of peanut butter to each egg roll wrapper.
- Fold in the sides and roll up the egg rolls.
- Coat the egg rolls with cooking oil.
- Place on an air fryer basket.
- Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.
- Serve warm or put the egg rolls in the refrigerator for two hours before serving. Refrigerating will harden up the Nutella/Peanut butter.
Enjoy!
Nutella & Peanut Butter Egg Rolls
- Egg Roll Wrappers
- Nutella
- Creamy Peanut Butter
- Cooking Oil
Lay out the egg roll wrappers.
Add three tablespoons of Nutella and three tablespoons of peanut butter to each egg roll wrapper.
Fold in the sides and roll up the egg rolls.
Coat the egg rolls with cooking oil.
Place on an air fryer basket.
Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.
Serve warm or put the egg rolls in the refrigerator for two hours before serving. Refrigerating will harden up the Nutella/Peanut butter.
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Kell's Cooking 
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