Blueberry Cheesecake Bombs

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Air Fryer Blueberry Cheesecake Bombs

INGREDIENTS:

• Pillsbury Crescent Rolls
• Blueberries
• 8 ounces Cream Cheese, Softened
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract (optional)
• 3 tablespoons Butter, melted
• 1/2 cup Sugar
• 1 tablespoon Cinnamon

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INSTRUCTIONS:

1. In a medium sized bowl, mix together the cream cheese, vanilla extract and the powder sugar.
2. Unroll and separate the crescent rolls.
3. Add 2-3 tablespoons of the cream cheese mixture to each crescent roll.
4. Top with the blueberries.
5. Fold together the sides, seal and roll into a ball.
6. In a medium sized bowl, mix together the sugar and cinnamon.
7. Coat the crescent balls with the melted butter.
8. Dip the crescent balls into the sugar/cinnamon and roll it around to coat evenly.
9. Place on an air fryer basket.
10. Set the air fryer to 350 degrees and cook for about 5 minutes, flipping once halfway through.

Enjoy!

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