This recipe for Egg Roll in a Bowl is a quick and flavorful dish. With ground beef, shredded carrots, and cabbage cooked in soy sauce and spices, it offers a satisfying meal.

Egg Roll in a Bowl

INGREDIENTS:

• 1 Pound Ground Beef
• 3 Large Carrots, shredded
• 1 Head of cabbage, shredded
• 1/4 cup Soy Sauce
• 1 tablespoon Minced Garlic
• 2 teaspoons Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• Bean Sprouts (optional)

INSTRUCTIONS:

1. In a large skillet, cook the ground beef on medium heat until it’s no longer pink.
2. Drain the ground beef and return to skillet.
3. Add minced garlic.
4. Add the shredded carrots and cabbage to the ground beef.
5. Pour in soy sauce.
6. Mix in the garlic powder, onion powder, salt and pepper.
7. Continue cooking the ground beef mixture until done.

Enjoy!

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