Biscuit Chicken Pot Pie Recipe

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Biscuit Chicken Pot Pie Recipe

INGREDIENTS:

• 2 chicken breasts, cooked and diced
• 1 can Biscuits
• 2 tablespoons butter
• 1 package frozen vegetable mix
• 1 can Cream of Chicken Soup
• 1 cups chicken broth
• salt
• pepper

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INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Melt the butter in a large pan on the stovetop.
3. Add the vegetables to the pan and saute until the vegetables are soft, about 5 minutes. Season with the salt and pepper.
4. Stir in the chicken broth and cream of chicken soup. Let simmer for 1 minute.
5. Add the chicken.
6. Remove from heat.
7. Place the biscuits on a baking sheet and cook for 5 minutes. Remove biscuits from oven.
8. Pour the chicken mixture into an 8 x 8-inch square baking pan.
9. Top with biscuits. Be sure to flip biscuits over so that they cook evenly.
10. Bake for 10 minutes or until biscuits are golden brown.

Enjoy!

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